Requirements for Temporary Food Facilities
Event Coordinator Responsibilities
The event coordinator is responsible for completing the permit application, submitting all fees, checklists, and the completed permit, and ensuring that the Food Booth Vendor Information Checklists are complete. A copy of this handout and the checklist must be given to each booth vendor.
A permit to operate a temporary food facility is required before the event may open for business.
The event coordinator must submit a complete application packet, including the Application For Temporary Food Event Permit, Vendor/Operator Information, and required fees at least two (2) weeks before the event. The Vendor/Operator Information and checklist must be completed by the booth operator containing their signature, printed name, and date. Failure to submit the application at least (2) weeks before the event, will result in additional late fees or prevent approval of the permit.
Training and Pre-meeting Available:
Contra Costa Environmental Health staff are available for training and pre-meetings with booth operators and event coordinators. Training covers sanitation requirements for temporary food facilities and safe food handling practices.
For information on scheduling a training session or pre-meeting, please contact the Environmental Health office at 925-608-5500.
All temporary event food facilities (i.e. booths/ food and beverage vendors) must comply with health and safety standards.
- Foods and beverages must be from a licensed or registered food facility.
- Shellfish Harvest Tags must be available and provided at all times (i.e. oysters, clams, mussels, scallops).
- Meats and fish must be from an approved source (i.e. invoices are available).
- Each booth/vendor must be identified with operator or business name and business address.
Contra Costa Environmental Health
2120 Diamond Boulevard, #100
Concord, CA 94520