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Environmental Health > Programs > Retail Food Programs
Retail Food ProgramsContra Costa County Environmental Health is responsible for ensuring that all food establishments are operated in compliance with applicable Local, State and Federal regulations. These regulations are intended to guarantee that food will be pure, safe and unadulterated. Fee Schedule
Bakery
Carts Commissary Catering Certified Farmer's Markets Commissary Drive-Thru Only Food Demonstrator Food Processing Establishment Food Salvager Hourly Service Fee Ice Cream Push Carts Ice Cream Trucks/Carts Ice Plant Incidental Food Facility Mobile Food Prep Units Non-Ag Veh. at Farmers Market Non-Ag Vendor at Farmers Market Restaurant Retail Food Vehicles Retail Markets Roadside Stands School Cafeterias Snack Bar Tavern/Cocktail Lounge Temporary Food Facilities Vending Machines Wholesale Food Wiping Rags ApplicationsApplication forms are not yet available online. Please call the Environmental Health office at 925-692-2500 to learn what forms you need and have them sent to you.
Application for Temporary Food Event Permit: [PDF, 11pp.]
Frequently Asked QuestionsIf you have a question involving this program, please check the Retail Food FAQs section. File a Garbage ComplaintContra Costa Environment Health only handles the following types of complaints: Messy neighbors, dog droppings and littering. To file a complaint with CCEH, please fill out our online complaint form. For other types of complaints, please contact these agencies: Licensed Health Care FacilitiesEffective July 1, 2007, Contra Costa Environment Health inspects Skilled Nursing Facilities and General Acute Care Facilities. Please see our LHCF Fee Schedule.
Content provided by Contra Costa Health Services, Environmental Health Division.
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